Restaurant Manager
Park Hyatt
Zanzibar
Culinary
Entry Level Manager
Full-time
Req ID: ZAN000160
Worldwide
Summary
The duties will include are managing restaurant, training, and overseeing staff, maintaining a budget, managing operations, food and beverage cost control, conducting marketing, promotion, and driving sales. The Restaurant Manager will direct these activities and be measured on the results of the restaurant & bars, sustainability of food and beverage initiatives, high standards of food & beverage quality, guest satisfaction, and service.
Duties & Functions:
- You have a flexible schedule, capable of working in evenings, weekends and/or holidays;
- Effectively lead with operational excellence with focus on, team member, financial and guest’s satisfaction. Responsible for daily requisition monitoring.
- Ensure highest quality of food & beverage standards for product and service are maintained.
- Attendance and participation in management, staff and preconvention meetings.
- Impact and influence the growth of restaurant revenues..
- Oversee and assist with the processes and training at the property. Empowers employees to provide excellent service for both internal and external customers.
- Timely analysis of Food & Beverage pricing for the restaurant. Development, maintenance and accountability of departmental beverage cost control procedures.
- Interacts with customers to obtain feedback on quality of product, service levels and overall satisfaction, offers upselling.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Qualifications;
- A degree in Hospitality / Tourism, or equivalent on-the-job training; 2+ years’ experience working as Restaurant Manager, preferably in a hotel
- Great language and communication skills in English
- Experience working with a POS system
